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Reinvented Indian Cuisine Menu

 

Welcome to our curated selection of Gluten-Free Vegan Indian Dishes. 

Every dish is made with local ingredients, organic spices and good fats, ensuring a delicious, wholesome and heart warmong dining experience. 

We host our Pop-up's in Dharamkot, Dharamshala & Mcleod Gang. Please feel free to reach out to book your experience. 

 

🥗 Starters

Tofu Chettinad

A bold and spicy South Indian dish with aromatic Chettinad spices, pan-fried tofu, and a rich coconut base

Masala Papad

Crispy gluten free roasted crackers topped with fresh tomatoes, spring onions, green chilies and a tangy spice mix. A crunchy and flavorful start to your meal!

Hara Bhara Kebab

Nutritious and flavorful pan-seared kebabs made with spinach, green peas, and chickpea flour, infused with Indian spices. Served wth mint chutney

Sweet Potato Chaat

A sweet, spicy and tangy delight made with roasted sweet potatoes, coconut yogurt, pomegranate, tamarind chutney, chaat masala and crushed crackers

 

🍛 Main Course

Vegetable Millet Biryani

A fragrant and nutrient-rich biryani made with foxtail millet, seasonal vegetables, and aromatic Indian spices

Vegan Jackfruit Curry

Tender jackfruit pieces slow-cooked in a spiced coconut-based curry, packed with bold North Indian spices

Baingan Bharta

Smoky mashed eggplant blended with roasted tomatoes, onions, garlic, and spices

 

🥗 Sides

Cucumber Mint Raita

A refreshing dairy-free raita made with coconut yogurt, fresh cucumbers, and mint perfect as a cooling side.

Mango Chutney

A sweet and tangy mango preserve with hints of ginger, chili and mustard seeds, enhancing any dish with its rich flavor.

 

🍮 Desserts

Almond Rose Phirni

A creamy, fragrant rice pudding made with almond milk, ground rice and infused with rose water, topped with slivered almonds.

Sweet Potato Almond Gulab Jamun

Soft, melt-in-the-mouth dumplings made from sweet potatoes and almond flour, soaked in a warm cardamom-infused syrup.

Coconut Ladoo

Delightful coconut, dates and jaggery bites with a hint of cardamom, perfect for a guilt-free treat.

 

🍹 Beverages

Turmeric Golden Milk

A nourishing and immune-boosting warm beverage made with turmeric, coconut milk and warming spices.

Vegan Masala Chai

A traditional Indian spiced tea made dairy-free with almond or coconut milk, infused with cinnamon, cardamom and ginger.

Rhododendron Syrup Sherbet

A refreshing floral drink made from handpicked rhododendron petals, lemon juice and natural sweeteners, served chilled.

Packed with fiber and hydration is a unique and flavorful condiment made from bottle gourd

Lauki Chutney

Chickpea Potato Curry

A protein rich dish made with tender chickpeas and potatoes simmered in a rich, spiced tomato-based gravy

Let's Connect

chefjoeldsouza@gmail.com 

WhatsApp # 9833844410

Dolkar House, Yellow Cottage. McLeod Gang. 

Dharamshala, India

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