Traditional Baking Class

Our Traditional Baking Class emphasizes high-quality ingredients, incorporating a variety of refined and nutrient-dense flours, locally sourced eggs, butter, cream, and natural sweeteners like jaggery and honey. We focus on mindful baking, crafting treats that are not overly sweet but packed with nutrients and fiber. Every recipe is thoughtfully balanced to achieve just the right level of sweetness.

What You Will Learn:

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🔹 Expert Tips & Secrets – Gain insights from a chef whose heart is rooted in wellness.

🔹 Cakes & Pastries – Master the art of baking cakes, cookies, muffins, shortbreads, brownies, cupcakes, pastries, layered cakes, birthday cakes, pound cakes, and butter cakes.

🔹 Breads – Learn both kneading and no-kneading techniques for making whole wheat, millet, and whole grain breads, as well as burger buns, dinner rolls, dry fruit-stuffed breads, pita breads, pizza bases, croissants, cinnamon rolls, and chocolate rolls.

🔹 Healthy Frostings – Create delicious, nutrient-rich frostings using nuts, fruit purees, and cream cheese burnt butter frosting.

🔹 Cheesecakes from Scratch – Make wholesome cheesecakes using locally sourced ingredients.

🔹 Adapting to Dietary Needs – Learn how to modify recipes to cater to different dietary preferences and restrictions.

Join me and elevate your baking skills while embracing a more mindful and nourishing approach to traditional baking!