Nutrient Dense Cooking Workshop
Cooking plant-based doesn't mean changing your lifestyle—it means enhancing it.
In this workshop, I’ll guide you through seasonal plant-based eating designed to help you reconnect with your body and improve your overall well-being. This workshop is a practical, no-pressure space where you’ll learn how food can heal, nourish, and empower.
Plant-based living isn’t about giving up what you love—it’s about giving your body what it truly needs, for just three months a year.
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Cycle Benefits: A 3-month plant-based diet provides your body with the reset it deserves. It boosts your immunity, heals your gut, and restores balance.
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No Permanent Change Needed: You don’t need to give up your current lifestyle. Think of this as a seasonal tune-up for your body.
What You'll Learn in the Workshop
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Nutrient-Dense Cooking: Learn how to cook meals packed with vitamins, minerals and antioxidants that your body craves.
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Plant-Based Proteins: Explore easy, delicious alternatives to animal-based proteins to fuel your energy and promote healing.
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Gut Health and Immunity: Uncover the connection between your gut and your overall health, and how plant-based foods can transform your digestion and immunity.
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Building Better Relationships with Food: Embrace mindful eating habits that help you truly enjoy your meals and understand your body’s needs.
Why This Workshop Matters
This isn’t just a cooking class—it’s a journey! By the end of this workshop, you’ll not only know how to cook delicious, nutrient-packed meals, but you’ll also:
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Understand the role of food in reversing chronic health issues.
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Build habits that foster long-term health and vitality.
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Feel empowered to take charge of your health and well-being.
What will we Learn
3-hours
₹: 3000
Online
DURATION
PRICE
LOCATION
Each class is designed to have 6 items from the menu below.
DESSERTS
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Chocolate Avocado Mousse
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Coconut Cream Chia Pudding
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No-Bake Brownies
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Stuffed Dates
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Baked Cinnamon Apples
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Whole Food Chocolate Bark
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Sweet Potato Chocolate Truffles

SIDES
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Roasted Vegetables with Herbed Chickpea Hummus
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Quinoa Salad with Tahina Dressing
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Masala Roasted Potatoes
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Masala Boiled Chickpeas
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Foxtail Millet Upma
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Baba Ghanoush Smoked Eggplant with Tahina
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Lemon Rice Rice with curry leaves
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Cucumber Raita made with Coconut Yogurt

BREAKFAST BRUNCH
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Chickpea Omlette
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Quinoa Breakfast Bowl
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Sweet Potato Breakfast Hash
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Oats Banana Pancakes
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Chia Parfait with Granola
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Whole Grain Avocado Toast
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Smoothie Bowls
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Tofu Scramble
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Breakfast Muffins

MAIN COURSE
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Buddha Bowl with Tahini Dressing
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Vegan Lentil Shepards Pie
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Vegetable Curry with Brown Rice
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Masoor dal
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Veggie Burger
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Chana Masala with Whole Wheat Rotis
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Mushroom Straganoff
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Palak Tofu
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Thai Coconut Curry Noodles
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Roasted Vegetable Lentil Stew
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Tofu Vegetable Stir Fry with Sesame Sauce
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Jackfruit Tacos

