top of page

Nutrient Dense Cooking Workshop

Cooking plant-based doesn't mean changing your lifestyle—it means enhancing it.

 

In this workshop, I’ll guide you through seasonal plant-based eating designed to help you reconnect with your body and improve your overall well-being. This workshop is a practical, no-pressure space where you’ll learn how food can heal, nourish, and empower.

Plant-based living isn’t about giving up what you love—it’s about giving your body what it truly needs, for just three months a year.

  • Cycle Benefits: A 3-month plant-based diet provides your body with the reset it deserves. It boosts your immunity, heals your gut, and restores balance.

  • No Permanent Change Needed: You don’t need to give up your current lifestyle. Think of this as a seasonal tune-up for your body.

 

What You'll Learn in the Workshop

  1. Nutrient-Dense Cooking: Learn how to cook meals packed with vitamins, minerals and antioxidants that your body craves.

  2. Plant-Based Proteins: Explore easy, delicious alternatives to animal-based proteins to fuel your energy and promote healing.

  3. Gut Health and Immunity: Uncover the connection between your gut and your overall health, and how plant-based foods can transform your digestion and immunity.

  4. Building Better Relationships with Food: Embrace mindful eating habits that help you truly enjoy your meals and understand your body’s needs.

Why This Workshop Matters

This isn’t just a cooking class—it’s a journey! By the end of this workshop, you’ll not only know how to cook delicious, nutrient-packed meals, but you’ll also:

  • Understand the role of food in reversing chronic health issues.

  • Build habits that foster long-term health and vitality.

  • Feel empowered to take charge of your health and well-being.

What will we Learn

3-hours

₹: 3000

Online

DURATION

PRICE

LOCATION

Each class is designed to have 6 items from the menu below. 

DESSERTS

  • Chocolate Avocado Mousse

  • Coconut Cream Chia Pudding

  • No-Bake Brownies

  • Stuffed Dates​​

  • Baked Cinnamon Apples

  • Whole Food Chocolate Bark

  • Sweet Potato Chocolate Truffles​

One Image with all these desserts_ Chocolate Mousse, Stuffed Dates, Baked Cinnamon Apple,

SIDES

  • Roasted Vegetables with Herbed Chickpea Hummus

  • Quinoa Salad with Tahina Dressing

  • Masala Roasted Potatoes

  • Masala Boiled Chickpeas

  • Foxtail Millet Upma

  • Baba Ghanoush Smoked Eggplant with Tahina

  • Lemon Rice Rice with curry leaves

  • Cucumber Raita made with Coconut Yogurt

One Image with all these sides_ Quinoa Salas, roasted vegetables, Hummus,  Baba Ghanoush,

BREAKFAST BRUNCH

  • Chickpea Omlette

  • Quinoa Breakfast Bowl

  • Sweet Potato Breakfast Hash

  • Oats Banana Pancakes

  • Chia Parfait with Granola

  • Whole Grain Avocado Toast

  • Smoothie Bowls

  • Tofu Scramble

  • Breakfast Muffins

Oats Pancakes, Chia Flaxseeds Fruit Parfait, Smoothie Bowl, Avocado on Toast..jpg

MAIN COURSE

  • Buddha Bowl with Tahini Dressing

  • Vegan Lentil Shepards Pie

  • Vegetable Curry with Brown Rice

  • Masoor dal

  • Veggie Burger

  • Chana Masala with Whole Wheat Rotis

  • Mushroom Straganoff

  • Palak Tofu

  • Thai Coconut Curry Noodles

  • Roasted Vegetable Lentil Stew

  • Tofu Vegetable Stir Fry with Sesame Sauce

  • Jackfruit Tacos

One image with all these main course dishes_ Vegetable Curry, Palak Paneer with Whole Whea

Let's Connect

chefjoeldsouza@gmail.com 

WhatsApp # 9833844410

Dolkar House, Yellow Cottage. McLeod Gang. 

Dharamshala, India

Baby Steps Towards Your Families, Children & Communities 

© 2025 Joel’s Bakery. All Rights Reserved.

Join the Joel’s Bakery Community!

Exclusive plant-based recipes, gluten-free baking tips, and sustainable food insights—delivered straight to your inbox!

bottom of page